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The average body contains about 140 g of potassium.
What it
does in the body
Potassium has many functions. It is essential for protein synthesis and for the
conversion of blood sugar into glycogen. It activates a number of
enzymes, particularly those concerned with energy production. It
stimulates normal movements of the intestinal tract.
Absorption and metabolism
Absorption of potassium from the diet is passive and does not
require any specific mechanism. Absorption takes place in the small
intestine as long as the concentration in gut contents is higher than
that in the blood. If food moves rapidly through the bowel then
absorption will not be sufficient.
The kidneys are the main regulators of body
potassium, maintaining blood levels by controlling excretion, even as
intake varies. Some potassium is excreted in sweat. Digestive juices
contain significant amounts of potassium but most of this is re-absorbed
in the lower gut.
Deficiency
Symptoms of severe potassium deficiency include fatigue, vomiting,
abdominal distention, acute muscular weakness, paralysis, pins and
needles, loss of appetite, low blood pressure, intense thirst,
drowsiness, confusion and eventually coma. Muscle spasms, tetany, heart
arrhythmias and muscle weakness can also be caused by increased nerve
excitability associated with inadequate intake of potassium.
Causes of potassium deficiency include high sodium
diets, surgical operations involving the bowel, extensive burns and
injuries, diabetes, Cushing's syndrome, excessive excretion of
aldosterone, chronic diarrhea which limits gut re-absorption of
potassium, persistent vomiting, influenza, inflammatory bowel disease,
anemia, ulcerative colitis, kidney disease, heart disease, chronic
respiratory failure, prolonged fasting, therapeutic starvation, bizarre
diets, anorexia nervosa, alcoholism and cystic fibrosis.
Several medications can also cause potassium
deficiency. These include thiazide
diuretics, long-term therapy with
corticosteroids and adrenal hormones, laxatives, excessive intake of
licorice and carbenoxolone, high dose sodium penicillin, intravenous
infusions of glucose and salt solutions not containing potassium, ion
exchange resins used to reduce blood cholesterol, and insulin.
The sudden death that can occur in fasting, anorexia
nervosa or starvation is often a result of heart failure caused by
potassium deficiency.
High blood pressure
Many population studies have found links between low potassium
intakes and an increased risk of high blood pressure and death from
stroke. Increasing the amount of potassium-rich foods in the diet can
lead to a reduction in high blood pressure. The ratio of sodium to
potassium in the diet appears to play an important role in the
development of high blood pressure. The typical Western diet is low in
potassium relative to sodium.
Potassium depletion causes the body to retain more
fluid in response to a large dose of salt, and high levels of potassium
may enhance the excretion of sodium, thus decreasing blood volume and
blood pressure.
Sources
Good sources of potassium include fresh fruits, vegetables, soybean
flour, shellfish, beans, wheat bran, salad, nuts, cereals, meat, milk,
coffee and tea. Many food additives such as potassium iodate used in
bread baking, also contain potassium. Potassium is easily lost in
cooking and processing foods.
Apricots, dried
10 halves 482 mg
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Beef
85g 395 mg
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Halibut, grilled
½ fillet 490 mg
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Melon
1 cup 470 mg
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Pistachios
½ cup 665 mg
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Prunes
½ cup 757 mg
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Avocado
½ avocado 602 mg
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Beet greens, boiled
1 cup 1244 mg
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Ham
100g 510 mg
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Milk
1 cup 424 mg
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Potato chips
30g 523 mg
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Seeded raisins
1 cup 1136 mg
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Bananas
1 fruit 451 mg
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French beans, raw
½ cup 1150 mg
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Lima beans, boiled
½ cup 461 mg
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Orange juice
1 cup 471 mg
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Potato flesh, baked
1 cup 490 mg
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Snapper, grilled
1 fillet 887 mg
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Barley
½ cup 395 mg
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Green peas, boiled
1 cup 412 mg
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Mackerel, cooked, dry
½ fillet 859 mg
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Peanuts
½ cup 488 mg
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Potatoes, fried
541 mg
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Spinach, boiled
½ cup 398 mg
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Recommended dietary allowances
No RDA has been set in the USA but the estimated minimum requirement
for a healthy person is 2000 mg. The typical adult intake may be between
800 mg and 1500 mg. The RNI in the UK is 3500 mg and the RDA in
Australia is 1950 to 5460 mg.
Supplements
Potassium supplements are usually in the form of tablets or
solutions, often of potassium chloride. Amino acid chelate and protein
complexes are also available and these complexes also replace the
protein losses which accompany potassium excretion. Potassium is added
to sports drinks to help replace that lost in heavy sweating.
Potassium supplements can be irritating to the
stomach and should be taken after meals with a glass of water. Slow
release or film-coated tablets have been associated with ulcers of the
small intestine. The tablets should not be taken with alcohol as this
may worsen stomach irritation.
Toxic effects of excess intake
Intakes of potassium in doses larger than 18 000 mg cause muscular
weakness, low blood pressure, mental confusion and eventually heart
attack. Potassium injection can be fatal. Lower doses can cause nausea,
vomiting, diarrhea and abdominal cramps.
A healthy person cannot obtain toxic levels of potassium from the diet.
Causes of potassium excess include insufficient production of adrenal
gland hormones, acidosis, major infections, and shock after injury in
which potassium leaks out of damaged cells into the blood. In severe
kidney disease, potassium is not excreted, and excessive levels build up
in the tissue.
Therapeutic uses of supplements
Potassium is one of the most commonly prescribed minerals. It is
used in situations where body potassium is decreased, such as during
diuretic drugs therapy.
High blood pressure
Many studies have found potassium supplements to have beneficial
effects in the treatment of high blood pressure. Doses involved usually
range from 2.5 to 5 g. In people with normal blood pressure, those who
are salt sensitive or who have a family history of hypertension appear
to benefit most from potassium supplementation. The greatest blood
pressure-lowering effect of potassium supplements occurs in patients
with severe hypertension. This effect is pronounced with prolonged
potassium supplementation. Potassium may help to lower blood pressure in
several ways, including enhancing sodium excretion, by directly dilating
blood vessels, or lowering cardiovascular reactivity to body chemicals
which constrict blood vessels.
A 1997 analysis of studies on the
effects of potassium supplementation on blood pressure confirms that low
intake of the mineral plays an important role in high blood pressure,
and increasing intake is beneficial in treatment. Researchers at Johns
Hopkins University looked at 33 randomized controlled trials with over
2069 participants in which potassium supplements were used. Positive
effects were seen with a decrease in mean systolic pressure of 3.11 mm
Hg and in diastolic pressure of 1.97 mm Hg. The effects were enhanced in
those exposed to a high intake of sodium.1
In a study published in 1998 in the American Heart
Association journal, Hypertension, researchers at the Harvard
School of Public health tested the effects of potassium, calcium and
magnesium supplements on 300 women (average age 39 years) whose dietary
intakes of those minerals were low. The women had blood pressure in the
normal range. The women were divided into five groups: the calcium (1200
mg per day), magnesium (336 mg per day) and potassium (1600 mg per day)
groups; a group who received all three supplements; and a placebo group.
The result showed that potassium supplements lowered blood pressure
whereas calcium and magnesium supplements did not. The results also
showed that those in the three supplements group had smaller falls in
blood pressure than those in the potassium group. The researchers
speculate that calcium and magnesium might in some way interfere with
the blood pressure- lowering effect of potassium.2
Cardiovascular disease
High rates of potassium intake are associated with protection from
cardiovascular disease, including stroke, in people in both developing
and industrialized countries who eat diets high in unrefined whole
grains and vegetables. Potassium may protect against cardiovascular
diseases in a number of ways: by reducing free radical formation;
proliferation of vascular smooth muscle cells; platelet aggregation; and
blood clotting.3 Potassium supplements are used to treat heart
arrhythmias.
Kidney stones
Higher potassium intakes may be beneficial in preventing kidney
stones formation. Researchers at the Kaiser Permanente Medical Centers
in Northern California have found that giving potassium-magnesium
citrate to kidney stone sufferers reduces the risk of them developing
further stones. The stones were of the calcium oxalate type. In the
double-blind study reported in the Journal of Urology, 64
patients were given either a placebo or the potassium-magnesium citrate
compound for up to three years. New kidney stones occurred in 63.6
percent of the patients taking placebo, but in only 12.9 percent of those
taking the potassium-magnesium citrate compound.4
Other uses
Potassium supplements may be of benefit in early menopause to combat
fatigue and mood swings. It can also be used to treat infant colic,
allergies and headache. During and after diarrhea, potassium replacement
may be necessary.
Interactions with other nutrients
Aside from the interactions with other electrolytes discussed above,
potassium may have a role in maintaining normal calcium balance in the
body as potassium decreases urinary loss of calcium.
Interactions with drugs
Diuretic drugs, particularly the thiazide variety, act by increasing
the output of sodium and water from the kidneys but at the same time,
potassium excretion is increased. Antibiotics taken on a long-term basis
can deplete potassium. High intakes of alcohol, coffee and sugar may
lead to potassium deficiency.
Cautions
Those with dehydration, heat cramps, ulcers, kidney disease or who
are taking drugs which cause the kidney to retain potassium should avoid
potassium supplements.
1 Whelton P K et al. Effects of oral
potassium on blood pressure. JAMA 1997;277:1624-1632
2 Sacks FM, Willett WC, Smith A, Brown
LE, Rosner B, Moore TJ. Effect on blood pressure of potassium, calcium,
and magnesium in women with low habitual intake. Hypertension 1998
Jan;31(1):131-138
3 Young DB, Lin H, McCabe RD.
Potassium's cardiovascular protective mechanisms. Am J Physiol 1995
Apr;268(4 Pt 2):R825-R837
4 Ettinger B et al. Potassium
magnesium citrate is an effective prophylaxis against recurrent calcium
oxalate nephrolithiasis. Journal of Urology 1997;158:2069-73

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