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Boron was shown to be an essential element for plants early this century
and there is now evidence that it is also necessary for humans. Boron is
distributed throughout the human body with the highest concentration in
the bones and dental enamel.
What it does in the body
Boron seems to be essential for healthy bone and joint function,
possibly via effects on the balance and absorption of calcium, magnesium
and phosphorus.1 It seems to affect cell membranes and the way signals
are transmitted across these membranes.
Boron affects the metabolism of steroid hormones and may also play a
role in converting vitamin D to its more active form, thus increasing
calcium uptake and deposition into bone. Boron also increases male sex
hormone levels.
Absorption and metabolism
Boron is efficiently absorbed and excreted in the urine.
Deficiency
Boron deficiency seems to affect calcium and magnesium metabolism,
and affects the composition, structure and strength of bone, leading to
changes similar to those seen in osteoporosis.2 This is likely to be due
to decreased absorption and increased excretion of calcium and
magnesium. Boron deficiency combined with magnesium deficiency appears
especially damaging in cases of osteoporosis.3 Due to its effects on
calcium and magnesium metabolism, boron deficiency may also contribute
to the formation of kidney stones. Boron deficiency also seems to
decrease mental alertness.4
There may also be a link between boron deficiency and
osteoarthritis. Epidemiological studies indicate that in countries such
as Mauritius and Jamaica, where boron intake is low, the incidence of
osteoarthritis is around 50 to 70 percent. In countries such as the
USA, UK and Australia, where boron intake is relatively high, the
incidence of osteoarthritis is around 20 percent. Boron concentrations
in bones next to osteoarthritic joints may be lower than in normal
joints.5
Sources
Plant foods such as fruit, vegetables, soybeans and nuts are rich
sources of boron but the level in food depends on the soil in which it
is grown. The table below can be used as a guide. Wine, cider and beer
also contain significant amounts of boron.6
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Almonds
15g 0.42 mg
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Borlotti beans
130g 1.69 mg
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Hazel nuts
25g 0.68 mg
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Pear
150g 0.48 mg
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Red grapes
100g 0.50 mg
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Apple
100g 0.32 mg
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Brazil nuts
20g 0.34 mg
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Kiwi
120g 0.31 mg
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Plum
100g 0.45 mg
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Sultanas
15g 0.24 mg
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Apple juice
125g 0.29 mg
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Chickpeas
130g 0.92 mg
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Orange
130g 0.33 mg
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Prunes
50g 0.94 mg
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Apricots, dried
25g 0.53 mg
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Currants
15g 0.26 mg
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Peaches, dried
25g 0.81 mg
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Raisins
15g 0.67 mg
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Avocado
100g 2.06 mg
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Dates
35g 0.38 mg
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Peanut butter
20g 0.38 mg
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Red kidney beans
130g 1.82 mg
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Recommended dietary allowances
There is no RDA for boron. A safe and adequate daily intake is
estimated to be between 1 and 10 mg.
Supplements
Sodium borate is the most common form of supplement. Boron is
increasingly used in calcium and bone-replenishing nutritional formulas.
It may be particularly useful in those whose magnesium intake is low.
This effect may be useful in the prevention of kidney stones.7
Because of its effect on testosterone levels, boron
supplements have been marketed to athletes on the basis of their ability
to increase muscle mass and strength. A 1994 study of the effects on ten
male bodybuilders did not find any increases in those with boron
supplements.8
Toxic effects of excess intake
Toxic effects appear at intakes of about 100 mg. The World Health
Organization has banned boron (in the form of boric acid) as a food
additive and preservative. Toxic effects include a red rash with weeping
skin, vomiting, diarrhea characterized by a blue green color, depressed
blood circulation, coma and convulsions. A fatal dose in adults is 15 to
20 g and in children 3 to 6 g. Repeated intakes of small amounts can
cause accumulative toxicity.
Therapeutic uses of supplements
Boron may be beneficial in the treatment of osteoporosis.
Supplements of around 3 mg per day have been shown to enhance the
effects of estrogen in postmenopausal women. This is likely to
contribute to its beneficial effects on bone health.9
Studies done in 1994 on athletic
college women suggest that boron supplements decrease blood phosphorus
concentration and increase magnesium concentration. Both of these
changes are beneficial to bone-building.10 Because of its sex hormone-enhancing
effects, boron may help to protect against atherosclerosis.11
Osteoarthritis
Boron supplements of 6 to 9 mg per day have been used to treat
osteoarthritis with some improvement of symptoms. Boron content in
arthritic bones may be lower than that of normal bones and extra boron
may increase bone hardness.12
Other uses
Boron, in the form of boric acid, has been used as a dusting powder
or lotion to treat bacterial and fungal infections. It is also a
component of some commercial mouthwashes. In borax solution form, boron
has been used to treat mouth ulcers, eye infections and as a nasal
douche.
Interactions with other nutrients
Boron works with calcium, magnesium, phosphorus and vitamin D in
bone metabolism, growth and development. Animal studies show that a
deficiency of vitamin D increases the need for boron.
Cautions
The boric acid and borax forms of boron are toxic and should never
be consumed. Boron-containing powders should not be applied to body
cavities and mucous membranes as the body absorbs too much and toxic
effects can occur.
1 McCoy H; Kenney MA; Montgomery C;
Irwin A; Williams L; Orrell R. Relation of boron to the composition and
mechanical properties of bone. Environ Health Perspect, 1994 Nov, 102
Suppl 7:, 49-53
2 Nielsen FH. Biochemical and
physiologic consequences of boron deprivation in humans. Environ Health
Perspect, 1994 Nov, 102 Suppl 7:, 59-63
3 Nielsen FH Studies on the
relationship between boron and magnesium which possibly affects the
formation and maintenance of bones. Magnes Trace Elem, 1990, 9:2, 61-9
4 Penland JG Dietary boron, brain
function, and cognitive performance. Environ Health Perspect, 1994 Nov,
102 Suppl 7:, 65-72
5 Helliwell TR; Kelly SA; Walsh HP;
Klenerman L; Haines J; Clark R; Roberts NB. Elemental analysis of
femoral bone from patients with fractured neck of femur or
osteoarthrosis. Bone, 1996 Feb, 18:2, 151-7
6 Hunt CD; Shuler TR; Mullen LM.
Concentration of boron and other elements in human foods and
personal-care products. J Am Diet Assoc, 1991 May, 91:5, 558-68
7 Hunt CD; Herbel JL; Nielsen FH
Metabolic responses of postmenopausal women to supplemental dietary
boron and aluminum during usual and low magnesium intake: boron,
calcium, and magnesium absorption and retention and blood mineral
concentrations. Am J Clin Nutr, 1997 Mar, 65:3, 803-13
8 Green NR; Ferrando AA Plasma boron
and the effects of boron supplementation in males. Environ Health
Perspect, 1994 Nov, 102 Suppl 7:, 73-7
9 Nielsen FH; Hunt CD; Mullen LM; Hunt
JR. Effect of dietary boron on mineral, estrogen, and testosterone
metabolism in postmenopausal women. FASEB J, 1987 Nov, 1:5, 394-7
10 Meacham SL; Taper LJ; Volpe SL
Effects of boron supplementation on bone mineral density and dietary,
blood, and urinary calcium, phosphorus, magnesium, and boron in female
athletes. Environ Health Perspect, 1994 Nov, 102 Suppl 7:, 79-82
11 Naghii MR; Samman S The effect of
boron supplementation on its urinary excretion and selected
cardiovascular risk factors in healthy male subjects. Biol Trace Elem
Res, 1997 Mar, 56:3, 273-86
12 Newnham RE. Essentiality of boron
for healthy bones and joints. Environ Health Perspect, 1994 Nov, 102
Suppl 7:, 83-5

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